In cased you missed it, here is Part 1 and Part 2.
Since the earliest days of the United States, whiskey has played an important role in the country's history. The expertise and skills essential to produce whiskey were brought to the United States by immigrants from Scotland and Ireland. American distillers swiftly adapted and refined these processes to create a spirit that was distinctive and full of taste. By the middle of the 19th century, the manufacture of whiskey in the United States had grown into a thriving industry, with Kentucky and Tennessee having established themselves as significant production hubs.
The American whiskey business, on the other hand, was confronted with a number of difficulties at the beginning of the 20th century. As a result of World War I, several distilleries went out of business, and there was a lack of critical ingredients used in the creation of whiskey. The American whiskey industry was effectively put out of business for a period of 13 years with the implementation of Prohibition in 1920, and the industry struggled to recover even after Prohibition was overturned in 1933.
During World War II, when many of the resources utilized in whiskey production were needed for the war effort, including grains and barrels, the difficulties persisted. In the meantime, preferences in the United States began to move away from whiskey and toward lighter, sweeter beverages such as wine coolers and cocktails created with clear spirits.
Despite these challenges, American whiskey has uncovered a previously untapped market in Japan. After WWII, Japan experienced a period of rapid economic growth and development. The outcome was a surge in business and leisure travel from Japan to the United States. As a result of their discovery in the United States, trade in whiskey between Japan and the United States was established. Japanese whiskey drinkers loved American whiskey for its complex flavors, therefore Japanese distillers began making whiskey in the American style. Americans' undying love for their whiskey helped the business weather the recessions of the '70s and '80s.
There was a nationwide increase in the 1980s in the consumption of American whiskey. The resurgence of interest in American whiskey's rich history and legacy mirrors the recent uptick in the popularity of craft beer and other artisanal cuisine. A renewed interest in American whiskey's rich background is another contributor to its revival. The emergence of tiny craft distilleries around the United States can be attributed to the rise in popularity of their singular and distinguishable whiskeys among a younger demographic of consumers. The fact that these whiskeys were generally manufactured utilizing traditional methods and local ingredients boosted their reputation as genuine Americana.
American whiskey's popularity skyrocketed in the '90s as drinkers sought for unique and flavorful liquors that spoke to their individual preferences.This led to an increase in the production of American whiskey. Whiskey tasting rooms and bars became well-known tourist sites, and a proliferation of whiskey festivals and events occurred all throughout the United States. It wasn't long until American whiskey took its rightful place atop the ranks of the nation's most popular alcoholic beverages, and soon after, sales of whiskey started to rise once more.
The adaptability of American whiskey is one of the aspects that has contributed to the beverage's recent surge in popularity. Whiskey is versatile enough to be consumed neat, on the rocks, or in any one of a large variety of cocktails; in addition, it goes well with a wide range of dishes. Whiskey also has a long and illustrious history, with many of the most well-known and established brands having origins that can be traced all the way back to the 19th century. People are happy to serve and appreciate a beverage that has such a rich history and tradition behind it as American whiskey, which contributes to the mystique and allure of the spirit.
The growth of the artisan spirits movement is another element that is contributing to the revival of the American whiskey industry. Craft distilleries are breathing new life into the whiskey market, much in the same way that craft breweries have revolutionized the beer business.Whiskeys from these tiny, local distilleries are as distinctive as they are flavorful. Typically, they use time-honored methods and locally sourced ingredients to craft their whiskeys. Younger consumers are drawn to firms that value quality and craftsmanship because they want to buy original, one-of-a-kind products.
Cocktails have also been a part of the resurgence as mixologists bring pre-prohibition cocktails back to life. Both amateur and professional cocktail makers have also been exploring new territories with whiskey cocktails by unlocking new and exciting elixirs, stirring the spirits (pun intended) of the people who imbibe them.
This new whiskey boom bodes well for the American whiskey industry, as a whole; however, with this new growth comes new problems. The demand for older barrels continues to supersede the supply, because there aren’t as many oak barrels available. With this imbalance comes more expenses for younger emerging distillers, making it harder for them to compete with the bigger and more established brands.
Despite some of the drawbacks of America’s 2nd whiskey boom, the future for whiskey is as bright as ever. The continuous growth for this amazing, nuanced spirit will continue to evolve as the whiskey renegades of young distillers continue to push the boundaries of what whiskey can be. Whiskey will continue to be a treasured part of American culture for years to come, thanks to the craft distilling movement, the rise of mixologists and cocktail culture, and the demand for authentic, handmade, American products.