Blind Barrels x Bourbon Coffee – The Doc Holliday
Doc Holliday + Ivy Mountain Distillery
Anaerobic Microlot
Notes: Dark chocolate, Blackberry, Tangerine
Roast: Medium
Varietal: Caturra & Colombian
Elevation: 1,900m+
Process: Natural Anaerobic
This specialty coffee from Caldas undergoes a 48-hour water immersion, anaerobic fermentation, and sun-drying. The result? A flavor explosion — clean, complex, and unforgettable.
The Ivy Mountain Legacy
Carlos Lovell began distilling at 16 and co-founded Ivy Mountain at age 84 with his brother Fred and daughter Carlene. Their sour mash whiskeys used spring water from the Georgia mountains, once sold as Blue Ridge Mountain Spring Water. Aged in Jack Daniel’s barrels, the whiskey was rich, smooth, and rooted in family tradition.
Carlos passed away in 2020 before tasting this amazing barrel. In his honor, we partnered with Regent Coffee Roasters to select a roast worthy of his legacy. This coffee will never be repeated — a final toast to a life well-lived.
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Regent Coffee + Lovell Distillery
For over 150 years, the Lovell family has been crafting whiskey in the moonshiner tradition. This final release—the 10-Year Doc Holliday Straight Bourbon—marks the end of an era. Carefully selected by Regent Coffee to complement their expert roast, it’s a tribute to legacy, character, and craftsmanship in every cup.
World Whiskey Society
World Whiskey Society curates rare, small-batch whiskeys from around the world—each with a story, each barrel hand-picked for character and distinction. Their partnership brings exclusive, hard-to-find barrels that elevate the Master Series aging process.
Blind Barrels
Blind Barrels delivers a quarterly blind whiskey tasting experience featuring hidden gems from American craft distilleries. Their access to rare, spent barrels from these independent producers is what helps shape the unique flavor journey of each Master Series coffee release.